The Tianavaig Restaurant
The Tianavaig Restaurant offers stunning views of Portree bay and has a seating capacity of 40 diners. The restaurant is open from 5pm-9pm daily and offers a large variety of Skye local produce including freshly caught seafood such as Scallops, Langoustines, Mussels, Salmon and more. We also regularly have Scottish favourites such as Venison and Haggis on the menu and our head chef prepares an ever changing specials menu with a wide variety to suit all tastes.
We also have a wide selection of wine available to complement any dining experience in our Tianavaig Restaurant. We have fantastic wines such as the Malbec Goyenechea from Argentina featuring nutty aromas with a hint of spice. For those preferring a white wine we recommend the Muscadet Sur Lie Vieilles Vignes, an old favourite classic Muscadet which is refreshing, dry and fruity. The perfect accompaniment for one of our stunning seafood dishes. Our wines are available as bottles, half bottles or large and small glasses. Please ask our front of house team for recommendations on wine to best compliment your meal.
Our Tianavaig Restaurant has been our premier restaurant for over 10 years and has served many diners in this time. We also offer excellent Dinner Bed and Breakfast packages throughout the year. Please call our hotel reception team to discuss further or to make a booking.
A meal in our restaurant is the perfect way to unwind after a busy day exploring the Island.